Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt Stabilizers [Xanthan Gum and/or Carob Bean Gum and/or Guar Gum]), Pasteurized Milk, Pumpkin Puree, Organic Cane Sugar, Butter (Cream, Natural Flavors), Cinnamon, Gelatin, Citric Acid, Natural Flavor. Contains: Milk, Wheat.

Serving 1, Serv. Size 3 oz (85g)

Calories 290, Total Fat 19g (24% DV), Sat. Fat 3g (15% DV) Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 150 mg (7% DV), Total Carb. 21g (8% DV), Dietary Fiber 0mg (0% DV), Total Sugars 15g (incl. 12g Added Sugars, 23% DV), Protein 4g, Vit. D 12.3mcg (60% DV), Calcium 78.3mg (6% DV), Iron 0.6mg (4% DV), Potassium 78.9mg (2% DV)

*No significant difference between milk from rBST-treated cows and milk from non-treated cows.

In ode to fall we’re pairing our Pumpkin Spice Ricotta Cheesecake with Mexican hot chocolate for all the cozy vibes! Their mutual use of warm spices keeps us warm and blissful.