A true Italian classic – legend has it that tiramisù (Italian for pick me up) was invented in the 60s in the Veneto region. The name tiramisù was used for its nutritional and restorative properties but many sneakily believe it was more down to it’s aphrodisiac properties!
We make our tiramisù the traditional way – by soaking our ladyfinger biscuits into coffee that is freshly brewed from a moka coffee pot. This gives our tiramisù that classic Italian coffee taste that you cannot get using conventional dried coffee. Layered with Italian mascarpone cheese filling and topped with chocolate shavings.
Heavy Cream, Mascarpone (Pasteurized Milk and Cream, Citric Acid), Organic Pure Cane Sugar, Eggs, Lady Fingers (Wheat Flour, Sugar, Eggs, Glucose syrup, Rising agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate], Natural Vanilla and Lemon Flavoring), Coffee, Gelatin, NON-GMO Dark Chocolate Curls (Cocoa Butter, Cocoa Mass, Sugar, Soy Lecithin, Natural Vanilla).
Contains: Wheat, Eggs, Milk