double chocolate

pudding pie

Pasteurized Heavy Cream, Mascarpone Cheese (Pasteurized Whole Milk and Cream, Citric Acid), Pasteurized Milk, Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Organic Pure Cane Sugar, Cocoa Powder, Pasteurized Egg Yolk, Gelatin
Contains: Milk, Eggs, Wheat.
Serving 1, Serv. Size 3 oz (85g)
Amount per serving: Calories 280
Total Fat 19g (24% DV), Sat. Fat 3g (15% DV) Trans Fat 0g, Polyunsat Fat 1.8g, Monounsat Fat 7.8g, Cholest. 120mg (40% DV), Sodium 25 mg (1% DV), Total Carb. 23g (8% DV), Dietary Fiber 1mg (4% DV), Total Sugars 15g (incl. 11g Added Sugars, 26%DV), Protein 4g, Vit. D 1mcg (6% DV), Calcium 60mg (4% DV), Iron 1mg (6% DV), Potassium 65mg (2% DV)
The smooth rich chocolate lends itself beautifully to some candied nuts, creating not just depth with their nuttiness but also sensory delight with their crunch.
On the beverage end, a sweet robust tea like a Red Tea Rooibos brings a wonderful balance for a mellow evening treat.

Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt Stabilizers [Xanthan Gum And/or Carob Bean Gum And/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract.
Contains: Milk, Wheat
Serving 1, Serv. Size 3 oz (85g)
Amount per serving:
Calories 310, Total Fat 23g (29% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Polyunsat Fat 1.8g, Monounsat Fat 7.8, Cholest. 65mg (20% DV), Sodium 140mg (6% DV), Total Carb. 21g (8% DV), Dietary Fiber (0% DV), Total Sugars 15g (incl. 12g Added Sugars, 26% DV), Protein 4g, Vit. D 12.3mcg (60% DV), Calcium 69.9mg (6% DV), Iron 0.6mg (4% DV), Potassium 76.8mg (2% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We’re big fans of the zesty bright flavors in our Lemon Ricotta Cheesecake so we enjoy pairing it with a wheat beer which has its own citrusy notes that highlight the brightness of the cheesecake without distracting from it.