LEMON RICOTTA

CHEESECAKE

Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt Stabilizers [Xanthan Gum And/or Carob Bean Gum And/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract, Natural Flavor.
Contains: Milk, Wheat
Serving 1, Serv. Size 3 oz (85g)
Amount per serving:
Calories 310, Total Fat 23g (29% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Polyunsat Fat 1.8g, Monounsat Fat 7.8, Cholest. 65mg (20% DV), Sodium 140mg (6% DV), Total Carb. 21g (8% DV), Dietary Fiber (0% DV), Total Sugars 15g (incl. 12g Added Sugars, 26% DV), Protein 4g, Vit. D 12.3mcg (60% DV), Calcium 69.9mg (6% DV), Iron 0.6mg (4% DV), Potassium 76.8mg (2% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We’re big fans of the zesty bright flavors in our Lemon Ricotta Cheesecake so we enjoy pairing it with a wheat beer which has its own citrusy notes that highlight the brightness of the cheesecake without distracting from it.

Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt Stabilizers [Xanthan Gum And/or Carob Bean Gum And/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract.
Contains: Milk, Wheat
Serving 1, Serv. Size 3 oz (85g)
Amount per serving:
Calories 310, Total Fat 23g (29% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Polyunsat Fat 1.8g, Monounsat Fat 7.8, Cholest. 65mg (20% DV), Sodium 140mg (6% DV), Total Carb. 21g (8% DV), Dietary Fiber (0% DV), Total Sugars 15g (incl. 12g Added Sugars, 26% DV), Protein 4g, Vit. D 12.3mcg (60% DV), Calcium 69.9mg (6% DV), Iron 0.6mg (4% DV), Potassium 76.8mg (2% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We’re big fans of the zesty bright flavors in our Lemon Ricotta Cheesecake so we enjoy pairing it with a wheat beer which has its own citrusy notes that highlight the brightness of the cheesecake without distracting from it.