TIRAMISÙ

traditional italian nostalgic

Pasteurized Heavy Cream, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Milk, Coffee (Water, Coffee), Organic Pure Cane Sugar, Ladyfinger (Wheat Flour, Sugar, Egg, Glucose Syrup, Leavening Agents [Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate]Natural Lemon and Vanilla Flavors), Pasteurized Egg Yolk, Cocoa Powder, Gelatin
Contains: Milk, Eggs, Wheat
Serving 1, Serv. Size 3 oz (85g)
Amount per serving: Calories 280
Total Fat 19g (24% DV), Sat. Fat 12g (60% DV) Trans Fat 0.5g, Polyunsat Fat 1.8g, Monounsat Fat 7.8g, Cholest. 120mg (40% DV), Sodium 25mg (1% DV), Total Carb. 23g (8% DV), Dietary Fiber 1mg (4% DV), Total Sugars 16g (incl. 12g Added Sugars 27% DV), Protein 4g, Vit. D 1mcg (6% DV), Calcium 60mg (4% DV), Iron 1 mg (6% DV), Potassium 0mg (0% DV)
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We love a good light wine with sweet notes since for the pairing to enhance both the flavor of the wine and Tiramisu, the wine is best to be sweeter, otherwise, the Tiramisu's sweetness will make the libation taste bland. Some of the wines that we enjoy in this combo are Port, Ice Wine, or Moscato Rosa.

Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt Stabilizers [Xanthan Gum And/or Carob Bean Gum And/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract.
Contains: Milk, Wheat
Serving 1, Serv. Size 3 oz (85g)
Amount per serving:
Calories 310, Total Fat 23g (29% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Polyunsat Fat 1.8g, Monounsat Fat 7.8, Cholest. 65mg (20% DV), Sodium 140mg (6% DV), Total Carb. 21g (8% DV), Dietary Fiber (0% DV), Total Sugars 15g (incl. 12g Added Sugars, 26% DV), Protein 4g, Vit. D 12.3mcg (60% DV), Calcium 69.9mg (6% DV), Iron 0.6mg (4% DV), Potassium 76.8mg (2% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We’re big fans of the zesty bright flavors in our Lemon Ricotta Cheesecake so we enjoy pairing it with a wheat beer which has its own citrusy notes that highlight the brightness of the cheesecake without distracting from it.